Chemical Properties:
Package: Bottle, Aluminium foil bag, 25kg/Cardboard Drum, or according to customer's requirement. Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture.Manufacturer Supply, High Quality, Commercial Production Chemical Name: Indole CAS: 120-72-9| Item | Specifications |
| Appearance | White or Light Yellow Crystalline Powder |
| Purity / Analysis Method | >99.0% (GC) |
| Melting Point | 51.0~54.0℃ |
| Loss on Drying | ≤0.50% |
| Single Impurity | ≤0.30% |
| Total Impurities | ≤1.00% |
| Test Standard | Enterprise Standard |
| Usage | Pharmaceutical Intermediates |
Description:
Specifications:
Package & Storage:
| Chemical Name | Indole |
| CAS Number | 120-72-9 |
| CAT Number | RF-PI1464 |
| Stock Status | In Stock, Production Scale Up to Tons |
| Molecular Formula | C8H7N |
| Molecular Weight | 117.15 |
| Boiling Point | 253.0~254.0℃ (lit.) |
| Solubility | Soluble in Methanol, Ethanol, Toluene; Insoluble in Water |
| Solubility in EtOH | Almost Transparency |
| Brand | Ruifu Chemical |
Advantages:
FAQ:
Application:
Indole (CAS: 120-72-9) is an important organic raw material and fine chemical product. (1) According to the GB 27 60-96 , indole can be used as flavouring agent and mainly used for preparing the essence of cheese, citrus, coffee, nuts, grape, strawberry, raspberry, chocolate, assorted fruit, jasmine and lily etc. (2) It can be used as the raw material of perfume, pharmaceuticals and plant growth hormone. (3) Indole is the intermediate for the indole acetic acid and indole butyric acid. The indole acetic acid and indole butyric are plant growth regulator. (4) It can be widely used in the manufacture of the essences of jasmine, lilac, orange blossom, gardenia, honeysuckle, lotus, narcissus, ylang, orchid and prynne etc. It is usually combined with the methyl indole to imitate the artificial civet. (5) Indole is mainly used as spices, dyes, amino acids and the raw materials of pesticide. (6) It can also be used in pharmaceutical industry.
